INSTALLATION & OPERATING INSTRUCTIONS for IMPINGER® CONVEYOR OVENS MODEL SERIES 1000 – 1200 and 1400 TO BE SERVICED O
Impinger I – 1000 Series Ops Manual 10 CODE REFERENCE GAS CODE REFERENCE Safe and satisfactory operation of this oven depends to a great extent upon
Impinger I – 1000 Series Ops Manual 11 STAND AND FINGER ASSEMBLY 1. The stand is a 40” (1016 mm) x 49” (1245 mm) rectangle. Set it in place with a
Impinger I – 1000 Series Ops Manual 12 IMPINGER® FINGER COLUMNATING PLATES 10. Install finger in the oven by sliding it over the plenum flange a
Impinger I – 1000 Series Ops Manual 13 FINGER HOUSING BAFFLE PLATE ADJUSTEMENTS The finger housing has a baffle mounted inside to balance the air fl
Impinger I – 1000 Series Ops Manual 14 CONVEYOR The conveyor for the Digital Advantage oven has a different drive cog than the Full Featured Impinger®
Impinger I – 1000 Series Ops Manual 15 INFORMATION ON USE OF OVEN As explained in “Concepts,” the Impinger® oven functions by directing high velocity
Impinger I – 1000 Series Ops Manual 16 FINGER REMOVAL AND DISASSEMBLY FOR CLEANING 1. Open door and remove upper fingers. Note any particular place
Impinger I – 1000 Series Ops Manual 17 2. Replace belt and reconnect splice clips as shown in step 7 on page 16. 3. The conveyor has no adjustments (S
Impinger I – 1000 Series Ops Manual 18 CONCEPTS The Impinger® Conveyor Oven produced by Lincoln Foodservice Products, LLC utilizes a revolutionary coo
Impinger I – 1000 Series Ops Manual 19 APPENDIX A – LABEL DEFINITIONS
Impinger I – 1000 Series Ops Manual 2 WARNING AND SAFETY INFORMATION IMPORTANT · Obtain from your local gas provider and post in a prominent location
Impinger I – 1000 Series Ops Manual 20 Lincoln has developed a worldwide sales and service network second to none in our industry
Impinger I – 1000 Series Ops Manual 3 PURCHASER’S RESPONSIBILITY It is the responsibility of the purchaser: 1. To see that the gas and electric serv
Impinger I – 1000 Series Ops Manual 4 IMPINGER® I AND III CONVEYOR OVENS – MODEL SERIES 1000 AND 1200 UTILITY SPECIFICATIONS REQUIRED – ELECTRIC Mo
Impinger I – 1000 Series Ops Manual 5 ****NOTE: For proper operation, the gas valve requires a nominal inlet pressure of 7 inches H2O column for natur
Impinger I – 1000 Series Ops Manual 6 MODEL NUMBER KEY COUNTRY LANGUAGE CODE NOT USED 1. France French B A 2.
Impinger I – 1000 Series Ops Manual 7 SPACING The oven must have 5 inches (127 mm) of clearance from combustible surfaces. In case other equipment i
Impinger I – 1000 Series Ops Manual 8 LINCOLN IMPINGER® OVEN, MODEL SERIES 1000 – 1200 AND 1400 DOUBLE DECK OR SINGLE UNIT CANOPY VENTILATION RECOMMEN
Impinger I – 1000 Series Ops Manual 9 UNLOADING When the oven arrives it should consist of: 1. A crate containing oven body, conveyor, fingers, crum
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